Fire & Salt Restaurant Oak Ridge, TN

Easter Brunch Menu

Brunch Cocktails

Mimosa $11
Biutiful Rose Cava, orange juice

75 is Beautiful $11
Gin, Biutiful Rose Cava, elderflower liqueur, and lemon

Bloody Mary $11
Vodka, Struggle Bus Bloody Mary Mix, and house pickled garnish

Aviation  $11
Creme de Violette, Gin, Luxardo Maraschino Liqueur, and lemon

Bellissimo Limone  $11
House made limoncello, Aria brut cava, and rosemary


Dandelion Season  $11
Rum, apricot liqueur, dry vermouth, and lemon

Old Cuban  $11
Dark rum, Demerara syrup, lime, and bitters

Paloma Spritz  $11
Tequila, fresh grapefruit, agave, lime, and soda water

Salt & Fire  $11
Mezcal Verde, Cointreau, ginger honey, Barritts ginger beer, and lime


Rafi  $6
In-house juiced local carrots, freshly grated ginger, lime, honey, and soda water

Strawberry Fields  $6
Strawberry puree, simple syrup, egg white, cream, lemon, and soda water


Brunch Charcuterie $25
Bacon jam, house breakfast sausage, pimento cheese,
grit chips, jam, and fresh fruit

Quiche $12
Eggs, buttermilk crust, spinach and cheese

Lox $18
Goldman’s bagels, house smoked salmon, whipped cream cheese, fried capers, dill, and shallot

Cinnamon Roll $12
Hand made cinnamon roll topped with cream cheese icing

House Made Biscuits $6
House made biscuits served with jam and butter

Pinto Bean Hummus $14
Georgia olive oil, confit garlic, and raw fresh vegetables
Add grilled bread $3

Seasonal Salad $9
Romaine lettuce, Georgia olive oil, tomato, blue cheese crumbles, pickled red onion, house croutons, and sherry reduction

House Salad $7
Local greens, cucumber, cheddar, tomato, and crispy onions

Cheese Plate $19
Local cheeses, house made jam, local pickled fruit, and local bread

Main Course

Steak & Eggs Benedict  $19
Whole roasted beef tenderloin (filet), house-made English muffin, béarnaise sauce, hot sauce, and poached egg

Chicken & Waffle $17
Jalapeño cheddar waffle, fried chicken breast, Tabasco maple, and candied jalapeños

Brunch Bowl  $13
Woodshed potatoes, egg, peppers, onions, and house tomatillo sauce

* Brunch Burger  $17
One 4 oz patties, house-made English muffin, fried egg, American cheese, and house-smoked bacon, served with house fries

Shrimp & Grits  $26
Shelton Farms grits, andouille sausage, gulf shrimp, cream,
shallots, scallions, and house hot sauce


Rainbow Trout  $31
Local greens, toasted pecans, Georgia olive oil, and pickled vegetables

* Fire & Salt Filet  $45
6 oz filet, braised leeks, demi-glace, celeriac puree,
hot sauce reduction, and blue cheese compound butter

* Lamb Rack  $49
Marinated vegetables, Kalamata olives, feta cheese,
roasted potatoes, and tzatziki sauce

A La Cart

Served with choice of one side

8 oz Chicken breast  $17

* 6 oz Filet  $41

* 6 oz Honey Bourbon Salmon $29

*Steak skewers  $23

BBQ tofu  $12

Add Ons

Caramelized onions  $7

BBQ tofu  $4

Blue cheese compound butter  $6

Blue cheese crumbles  $9

Honey bourbon glaze  $5

Local mushrooms $12

Shrimp skewer  $12


Eggs (2) $4

Bacon $4.50

Sausage $4.00

Waffle $4

Biscuits & gravy (2) $7

Woodshed potatoes  $4

Broccolini  $8 

Snow peas & carrots  $6

Radiatori and cheese  $6

Fries  $6


Mama’s Pound Cake  $12
Chocolate chip pound cake, topped with warm vanilla anglaise

Cinnamon Roll  $12
Hand made cinnamon roll topped with cream cheese icing

Strawberry Shortcake  $12
Homemade sweet shortcake biscuits, fresh strawberries, strawberry coulis, and chantilly cream

Banana Cheesecake  $13 
Cream cheese, graham cracker crust, cinnamon toast crunch whip cream, and bourbon butterscotch

©2023 Fire & Salt