Fire & Salt Restaurant Oak Ridge, TN

Our Seasonal Menu

We have rotating seasonal specials that allows us to work with local farmers to bring you the freshest ingredients. Follow us on social or ask your server to learn more our creative spin on your favorite seasonal dishes. 


Charcuterie $25
Local sausage, pimento cheese, grit chips, pickled vegetables, house mustard, fruit, and house made jam

Potato Fritters  $14
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue

House Made Bread  $6
House made bread, garlic oil, balsamic reduction, and fresh herbs

Lox Dip $18
Smoked salmon, capers, onions, dill, and cream cheese served with Benton’s bagel chips

Smokey Mountain Street Corn $9
Corn, BBQ aioli, lemon, local cheese, served on the cob

Watermelon Caprese $9
Local watermelon, heirloom tomatoes, fresh mozzarella, shallot, basil, balsamic reduction, and Georgia Olive Oil

House Salad  $7
Local greens, cucumber, cheddar, tomato, and crispy onions

Main Course

* Fire & Salt Filet $45
6 oz filet, braised leeks, demi-glace, celeriac puree, hot sauce reduction, and blue cheese compound butter

Grilled Chicken Risotto $28
Gorgonzola, mushrooms, tomato, toasted pecans, sherry reduction

Pork Tenderloin $31
Whiskey brined pork tenderloin, Peach chutney, Peach gastrique, served over grits

Halibut $33
Wild caught Halibut, corn zabaglione, corn salad, haricot vert, parsley oil

Bayou Beer Shrimp $28
Gulf Shrimp, garlic, peppers, celery, carrots, Bearden pale ale, Worcestershire sauce, scallion, grilled corn, house focaccia bread

* Fire & Salt Cheeseburger $17
Mitchell Farms beef patties, caramelized onion, American cheese, and house smoked bacon, served with house fries

Pasta $23
House made fettuccine, local vegetables, and parmesan cream sauce

Add chicken $5

Appalachian Stir Fry $17
Basmati rice, local vegetables, bourbon barrel-aged Worcestershire, jalapeno hot sauce, local honey, and scallions

Add chicken $5

Tofu Entree $17
Substitute tofu for the protein on any main course



A La Carte

Served with choice of one side

8 oz Chicken breast  $21
* 6 oz Filet  $41
Halibut $34
* 6 oz Honey Bourbon Salmon $27

Add Ons

Caramelized onion  $7

BBQ tofu  $4

Blue cheese compound butter  $6

Blue cheese crumbles  $7

Honey bourbon glaze  $5

Shrimp skewer  $12


Baked potato  $7

Braised leeks  $7

Broccolini  $7

Fries  $7

Cheese & bacon radiatori  $7

Local mushrooms $11

Vegetable of the day  $7

Kids Menu

Kids Burger $12
4 oz burger, American cheese, pickles, served with fries

Chicken Tenders $13
Grilled or buttermilk fried chicken tenders served with fries and honey mustard

Radiatori $12
Radiatori pasta with a parmesan cream sauce

Steak Skewer $16
6 oz steak tips with your choice of side

Dessert Menu

Mama’s Pound Cake  $12

Chocolate chip pound cake, topped with vanilla anglaise

Chocolate Pot de Crème  $12

Dark chocolate, cream, egg yolks, vanilla, and chantilly cream

Sweet Tea Crème Brulee $12

Eggs, cream, sugar, black tea, and candied lemon peel


The Beulah  $9
Shanky’s Whip, lemon, demerara syrup, and egg white

Espresso Martini  $10

Vodka, espresso liquor, bourbon cream, Amaro Nonino, and chocolate bitters

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.

©2023 Fire & Salt