Starters
Charcuterie $25
Local sausage, pimento cheese, grit chips, pickled vegetables, and house mustard
Cheese Plate $19
Local cheeses, house made jam, local fruit, and local bread
Pinto Bean Hummus $14
Georgia olive oil, confit garlic, and raw fresh vegetables. Add grilled bread $3
Hoe Cakes $14
Pulled pork, whipped gouda & red pepper, BBQ honey, and scallion curls
Bread $6
House made bread, garlic oil, balsamic reduction, and fresh herbs
Smoked Salmon Carpaccio $18
Local fresh greens, Georgia olive oil, caper aioli, and fresh rosemary & tarragon, served over charred bread
Seasonal Salad $9
Romaine lettuce, Georgia olive oil, tomato, blue cheese crumbles, pickled red onion, house croutons, and sherry reduction
House Salad $7
Local greens, cucumber, cheddar, tomato, and crispy onions
Main Course
* Fire & Salt Filet $45
6 oz filet, braised leeks, demi-glace, celeriac puree, hot sauce reduction, and blue cheese compound butter
Chicken $26
Pinto beans, country ham, onion, and okra, garnished with a mushroom slaw
* Lamb Chops $49
Marinated Vegetables, Kalamata olives, feta Cheese, roasted potatoes, tzatziki sauce
Mahi $33
Basmati rice, broccolini, peppers, onions, tomato,
pickled vegetables, hot sauce beurre blanc, potato crisp
Rainbow Trout $31
Local Greens, toasted pecans, Georgia olive oil,
pickled vegetables
* Fire & Salt Cheeseburger $17
Two 4 oz patties, Paysan bun, caramelized onion, American cheese, and house smoked bacon, served with house fries
A La Carte
Served with choice of one side
8 oz Chicken breast $19
* 6 oz Filet $41
* 12 oz Pork porterhouse $32
* 6 oz Honey bourbon Salmon $29
*Steak skewers $27
BBQ tofu $12
Add Ons
Caramelized onion $7
BBQ tofu $4
Blue cheese compound butter $6
Blue crumbles $9
Honey bourbon glaze $5
Local mushrooms $12
Shrimp skewer $12
Sides
Broccolini $8
Snow peas & carrots $8
Baked potato $8
Radiatori and cheese $8
Fries $8
Vegetarian Menu
Pasta $23
House made fettuccine, mushrooms, broccolini, peppers, chives, rosemary, and parmesan cream sauce
Black Bean Burger $17
Mushroom, jalapeño, onion, black beans, breaded with panko breadcrumbs, paysan bun, chipotle aioli, and smoked roma tomatoes, served with fries
Garden Bowl $21
Broccolini, peppers, roasted potatoes, local greens, pecans, pickled vegetables, garlic oil, and balsamic reduction
Honey Bourbon Tofu $21
Roasted potatoes, garlic oil, broccolini, and honey bourbon glaze
Stuffed Portobello $21
Basmati rice, broccolini, peppers, onions, tomato, hot sauce beurre blanc, potato crisp
Vegan Pasta $19
Vegan pasta, olive oil, mushrooms, lemon, and broccolini.
Kids Menu
Kids Burger $12
4 oz burger, American cheese, pickles, served with fries
Chicken Tenders $13
Grilled or buttermilk fried chicken tenders served with fries and honey mustard
Radiatori $12
Radiatori pasta with a parmesan cream sauce
Steak Skewer $16
6 oz steak tips with your choice of side
Dessert Menu
Mama’s Pound Cake $12
Chocolate chip pound cake, topped with warm vanilla anglaise
Banana Cheesecake $13
Cream cheese, graham cracker crust, cinnamon toast crunch whip cream, bourbon butterscotch
Strawberry Shortcake $12
Homemade sweet shortcake biscuits, fresh strawberries, strawberry coulis, chantilly cream
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.