Fire & Salt Restaurant Oak Ridge, TN


Charcuterie $25
Local sausage, pimento cheese, grit chips, pickled vegetables, and house mustard

Cheese Plate $19
Local cheeses, house made jam, local fruit, and local bread

Pinto Bean Hummus $14
Georgia olive oil, confit garlic, and raw fresh vegetables. Add grilled bread $3

Hoe Cakes $14
Pulled pork, whipped gouda & red pepper, BBQ honey, and scallion curls

Bread $6
House made bread, garlic oil, balsamic reduction, and fresh herbs

Smoked Salmon Carpaccio $18
Local fresh greens, Georgia olive oil, caper aioli, and fresh rosemary & tarragon, served over charred bread

Seasonal Salad $9
Romaine lettuce, Georgia olive oil, tomato, blue cheese crumbles, pickled red onion, house croutons, and sherry reduction

House Salad $7
Local greens, cucumber, cheddar, tomato, and crispy onions

Main Course

* Fire & Salt Filet $45
6 oz filet, braised leeks, demi-glace, celeriac puree, hot sauce reduction, and blue cheese compound butter

Chicken  $26
Pinto beans, country ham, onion, and okra, garnished with a mushroom slaw

* Lamb Chops  $49
Marinated Vegetables, Kalamata olives, feta Cheese, roasted potatoes, tzatziki sauce



Mahi  $33
Basmati rice, broccolini, peppers, onions, tomato,
pickled vegetables, hot sauce beurre blanc, potato crisp

Rainbow Trout  $31
Local Greens, toasted pecans, Georgia olive oil,
pickled vegetables

* Fire & Salt Cheeseburger  $17
Two 4 oz patties, Paysan bun, caramelized onion, American cheese, and house smoked bacon, served with house fries


A La Carte

Served with choice of one side

8 oz Chicken breast  $19

* 6 oz Filet  $41

* 12 oz Pork porterhouse  $32

* 6 oz Honey bourbon Salmon $29

*Steak skewers  $27

BBQ tofu  $12

Add Ons

Caramelized onion  $7

BBQ tofu  $4

Blue cheese compound butter  $6

Blue crumbles  $9

Honey bourbon glaze  $5

Local mushrooms $12

Shrimp skewer  $12


Broccolini  $8

Snow peas & carrots  $8

Baked potato  $8

Radiatori and cheese  $8

Fries  $8

Vegetarian Menu

Pasta  $23
House made fettuccine, mushrooms, broccolini, peppers, chives, rosemary, and parmesan cream sauce

Black Bean Burger  $17
Mushroom, jalapeño, onion, black beans, breaded with panko breadcrumbs, paysan bun, chipotle aioli, and smoked roma tomatoes, served with fries

Garden Bowl  $21
Broccolini, peppers, roasted potatoes, local greens, pecans, pickled vegetables, garlic oil, and balsamic reduction

Honey Bourbon Tofu  $21
Roasted potatoes, garlic oil, broccolini, and honey bourbon glaze

Stuffed Portobello  $21
Basmati rice, broccolini, peppers, onions, tomato, hot sauce beurre blanc, potato crisp

Vegan Pasta  $19
Vegan pasta, olive oil, mushrooms, lemon, and broccolini.

Kids Menu

Kids Burger $12
4 oz burger, American cheese, pickles, served with fries

Chicken Tenders $13
Grilled or buttermilk fried chicken tenders served with fries and honey mustard

Radiatori $12
Radiatori pasta with a parmesan cream sauce

Steak Skewer $16
6 oz steak tips with your choice of side

Dessert Menu

Mama’s Pound Cake  $12
Chocolate chip pound cake, topped with warm vanilla anglaise

Banana Cheesecake  $13
Cream cheese, graham cracker crust, cinnamon toast crunch whip cream, bourbon butterscotch


Strawberry Shortcake  $12
Homemade sweet shortcake biscuits, fresh strawberries, strawberry coulis, chantilly cream

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.

©2023 Fire & Salt