Our Seasonal Menu
We have rotating seasonal specials that allows us to work with local farmers to bring you the freshest ingredients. Follow us on social or ask your server to learn more our creative spin on your favorite seasonal dishes.
Starters
Charcuterie $25
Local sausage, pimento cheese, grit chips, pickled vegetables, house mustard, fruit, and house made jam
Potato Fritters $14
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue
House Made Bread $6
House made bread, garlic oil, balsamic reduction, and fresh herbs
Lox Dip $18
Smoked salmon, capers, onions, dill, and cream cheese served with Benton’s bagel chips
Smokey Mountain Street Corn $9
Corn, BBQ aioli, lemon, local cheese, served on the cob
Watermelon Caprese $9
Local watermelon, heirloom tomatoes, fresh mozzarella, shallot, basil, balsamic reduction, and Georgia Olive Oil
House Salad $7
Local greens, cucumber, cheddar, tomato, and crispy onions
Main Course
* Fire & Salt Filet $45
6 oz filet, braised leeks, demi-glace, celeriac puree, hot sauce reduction, and blue cheese compound butter
Grilled Chicken Risotto $28
Gorgonzola, mushrooms, tomato, toasted pecans, sherry reduction
Pork Tenderloin $31
Whiskey brined pork tenderloin, Peach chutney, Peach gastrique, served over grits
Halibut $33
Wild caught Halibut, corn zabaglione, corn salad, haricot vert, parsley oil
Bayou Beer Shrimp $28
Gulf Shrimp, garlic, peppers, celery, carrots, Bearden pale ale, Worcestershire sauce, scallion, grilled corn, house focaccia bread
* Fire & Salt Cheeseburger $17
Mitchell Farms beef patties, caramelized onion, American cheese, and house smoked bacon, served with house fries
Pasta $23
House made fettuccine, local vegetables, and parmesan cream sauce
Add chicken $5
Appalachian Stir Fry $17
Basmati rice, local vegetables, bourbon barrel-aged Worcestershire, jalapeno hot sauce, local honey, and scallions
Add chicken $5
Tofu Entree $17
Substitute tofu for the protein on any main course
A La Carte
Served with choice of one side
8 oz Chicken breast $21
* 6 oz Filet $41
Halibut $34
* 6 oz Honey Bourbon Salmon $27
Add Ons
Caramelized onion $7
BBQ tofu $4
Blue cheese compound butter $6
Blue cheese crumbles $7
Honey bourbon glaze $5
Shrimp skewer $12
Sides
Baked potato $7
Braised leeks $7
Broccolini $7
Fries $7
Cheese & bacon radiatori $7
Local mushrooms $11
Vegetable of the day $7
Kids Menu
Kids Burger $12
4 oz burger, American cheese, pickles, served with fries
Chicken Tenders $13
Grilled or buttermilk fried chicken tenders served with fries and honey mustard
Radiatori $12
Radiatori pasta with a parmesan cream sauce
Steak Skewer $16
6 oz steak tips with your choice of side
Dessert Menu
Mama’s Pound Cake $12
Chocolate chip pound cake, topped with vanilla anglaise
Chocolate Pot de Crème $12
Dark chocolate, cream, egg yolks, vanilla, and chantilly cream
Sweet Tea Crème Brulee $12
Eggs, cream, sugar, black tea, and candied lemon peel
DESERT COCKTAILS
The Beulah $9
Shanky’s Whip, lemon, demerara syrup, and egg white
Espresso Martini $10
Vodka, espresso liquor, bourbon cream, Amaro Nonino, and chocolate bitters
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.