Skip to Main Content
Fire & Salt logo top - HomepageFire & Salt logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Private Dining
  • Catering
  • Jobs
  • Gift Cards
  • Facebook page
  • Instagram page
  • Google page

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Catering Menu
  • Banquet Packages

Entrees

All sandwiches are served with fries, side salad, pork rinds, or fruit
Add protein to any salad, grain bowl, or stir fry-
Grilled Chicken $5.00 | Steak $7.00 | BBQ Tofu $4.00 | Gulf Shrimp $12.00

Grammie’s Pizza

$16.00
This dish is based on a Gass family recipe: enjoy our house focaccia bread topped with ranch, squash, grilled chicken, mozzarella, bacon, artichoke hearts, and parsley.

Appalachian Stir Fry

$17.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.

Grain Bowl

$14.00
We serve this dish cold! Being based on two types of grain, (quinoa and farro), this dish includes local greens, local vegetables, blue cheese crumbles, radish, and a white wine vinaigrette.

Shrimp & Grits

$24.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.

Herb Cheese Steak Sandwich

$16.00
Tender filet tips, horseradish herb cheese, and garlic aioli; all served on our house-made focaccia bread.

Fire & Salt Cheeseburger

$13.00
Paysan bun, caramelized onion, American cheese, and house bacon. Available with both single patty and double patty +$4

Starters

House Bread

$7.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.

Charcuterie

$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.

House Salad

$8.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!

House Pork Rinds

$6.00
House fried pork rinds with our very own BBQ seasoning. (Please note, the pimento cheese skillet is only available during dinner hours. During lunch hours, we only provide pork rinds.)

Seasonal Salad

$9.00
A curated selection of the seasons finest components | Ask your server for more details.

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.

Starters

Charcuterie

$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.

Potato Fritters

$14.00
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue.

House Bread

$7.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.

Pimento Cheese Skillet

$14.00
Start your evening right with a fresh cast iron skillet full of our house-made pimento cheese. We include a generous portion of house fried barbecue pork rinds to dip in your 'liquid gold'

Horseradish Herb Cheese

$12.00
Cream cheese, local herbs, Benton’s country ham crisps, house made pickles, and grilled bread.

House Salad

$8.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!

Seasonal Salad

$9.00
A curated selection of the seasons finest ingredients | Ask your server for more details.

Smoked Fish Dip

$16.00
Smoked market fish, lemon, dill, garlic, onion, bread and butter jalapeno, pickled red onion, served with fried saltines

Main Course

* Fire & Salt Filet

$45.00
Enjoy our most popular dish! Our filet mignon sits on a bed of braised leeks surrounded by demi-glace, celeriac puree and hot sauce reduction; all topped with a blue cheese compound butter.

Grilled Chicken Risotto

$28.00
A creamy risotto consisting of gorgonzola, mushrooms, tomato, toasted pecans, and sherry reduction.

* Pork Porterhouse

$36.00
Looking for that large cut of meat? This one includes the bone! Enjoy a freshly grilled pork porterhouse served on garlic mashed new potatoes and broccolini topped with our honey bourbon glaze. *Note- this item is served medium in order to retain the integrity of our dish*

Market Catch

Regional and imported seafood prepared fresh daily. (Please note, the photo shown above is a representation of what a market catch dish could look like. We rotate our fish based on a "sold by" status, meaning once it's gone; its gone!)

Shrimp and Grits

$24.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.

Fire & Salt Cheeseburger

$17.00
Tried and true! Enjoy our cheeseburger with locally sourced beef patties, caramelized onion, American cheese, house smoked bacon, and a bed of fries!

Pasta

$23.00
House made pasta with seasonal vegetables and sauces. (Please note, the photo shown above is a representation of a seasonal pasta. This dish is rotated in relation to the weather and input from those around us.)

Appalachian Stir Fry

$17.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.

Tofu Entree

$17.00
We offer a variety of substitutions and options for our vegetarian and vegan guests including our pan seared tofu on an entree set of your choice

A La Carte

Served with choice of one side.

Gulf Shrimp

$31.00

Grilled Chicken Breast

$21.00

Filet Mignon

$43.00

Honey Bourbon Salmon

$28.00

Pork Porterhouse

$30.00

Hand Cut Grass Fed- Grain Finished Ribeye

Available Thursday, Friday, & Saturdays Each Week

Add Ons

Caramelized Onion

$7.00

BBQ Tofu

$4.00

Blue Cheese Compound Butter

$6.00

Blue Cheese Crumbles

$7.00

Honey Bourbon Glaze

$5.00

Pan Seared Gulf Shrimp

$12.00

Sliced Chicken Breast

$5.00

Sliced Steak

$7.00

Italian Sausage

$7.00

Sides

Garlic Mashed New Potatoes

$7.00
Add loaded toppings or demi-glace +$2.00

Broccolini

$8.00
This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin

Fries

$7.00
Punched in house

Cheese & Bacon Radiatori

$7.00
Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.

Local Mushrooms

$11.00
Grown from our friends in Powell, Tennessee, Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.

Vegetable of The Day

$7.00

Kids Menu

Kids Burger

$12.00
4 oz burger, American cheese, pickles, served with fries.

Chicken Tenders

$13.00
Grilled or buttermilk fried chicken tenders served with fries and honey mustard.

Rad & Cheese

$12.00
Radiatori pasta with a cheddar cheese sauce

Kids Pizza

$9.00
House-made focaccia bread, ranch, and mozzarella cheese. Add chicken for an additional $5!

Kid Pasta

$12.00
Radiatori pasta with a parmesan cream sauce.

Desserts

Mama’s Pound Cake

$9.00
Chocolate chip pound cake, topped with vanilla anglaise.

Cherry Napoleon

$9.00
House-made puff pastry, fresh cherries, pastry cream, cherry syrup, topped with powdered sugar.

Chocolate Mousse

$9.00
Dark chocolate, pate a bomb, strawberry jam, topped with fresh mint and a honey ginger tuile.

Appetizers

All Prices are Representative of 12 Portions

Pork Rinds & Pimento Cheese

$50.00

Hummus & Crudité

$50.00

Crudité & Ranch

$40.00

House Focaccia Bread with Confit Garlic oil and Balsamic Reduction

$45.00/28 Pieces

Pigs in a Blanket

$55.00

Mini Meatloaf with Tomato Jam

$55.00/30 Pieces

Meatballs

$55.00/28 Pieces

Mini Sandwich Platter

$90.00/24 Pieces

Charcuterie

$85.00

Fruit Tray

$35.00

Potato Cakes

$65.00/24 Pieces

Pork Rinds

$30.00

Fries

$55.00

Pimento Cheese

$20.00/1 Pint

Smoked Fish Dip

$55.00

Salads

All Prices are Representative of 12 Portions

Garden Salad

$90.00
Arcadian lettuce mix, cucumber, tomato, carrots, and red onions.

House Salad

$90.00
Arcadian lettuce mix, cheddar cheese, tomato, cucumber, and fried onions.

Greek Salad

$90.00
Arcadian Lettuce Mix, onion, tomato, olives, feta cheese, tossed in house made Greek dressing

Salad Bar

Delivery only | Feeds 30+ people (final price can be adjusted for volume of product used).

Salad Bar

$500.00
Arcadian lettuce mix, blue cheese, cheddar cheese, tomato, cucumber, red onion, black olive, artichoke, carrot, bacon bit, crouton, and your choice of two dressings.

Sandwiches

All prices are representative of 12 portions | Fresh baked focaccia bread.

Herb Cheese Steak

$220.00
Sliced Filet Tips, garlic aioli, and horseradish herb cheese.

Chicken Sandwich

$195.00
Fresh Baked Focaccia Bread, Sliced chicken breast, Bacon, Cheddar cheese, BBQ aioli, Lettuce, Onions, & house made pickles

F&S Burger

$120.00/Singles
$175.00/Doubles
Buns, Caramelized onions, Bacon, and American cheese all served on the side

Grilled Chicken Sandwich

$195.00
Buns, Lettuce, tomato, Onion, Mayo, & Mustard all served on the side

Brisket

$250.00
Buns, BBQ sauce, Cheese, Mayo &Mustard, all served on the side

Panned Meals

All prices are representative of 12 portions.

Pasta Bake

$90.00
Baked Ziti Tossed in Tomato Pomodoro Sauce , Topped with Mozzarella Cheese and Herbs

Appalachian Stir Fry

$200.00
Basmati Rice, Local Vegetables, Bourbon-Barrel Aged Worcestershire Sauce, Local Honey, & Scallions

Grammys Pizza

$135.00/32 pieces
House Focaccia Bread, Ranch, Squash, Grilled Chicken, Artichoke Hearts, Mozzarella, Bacon, & Parsley (2x4 Rectangles)

Desserts - Single Serving Desserts

All prices are representative of 12 portions.

Mama’s Pound Cake

$110.00
Chocolate chip pound cake served with a vanilla anglaise.

Mini Cheesecakes

$50.00
63 mini 1-inch square cheesecakes assorted flavors including plain, caramel, chocolate chip, and strawberry.

Chocolate Mousse Cups

$110.00
Served with whipped cream topping.

Cobbler Bars

$70.00
Served with a seasonal glaze or icing

Desserts - Serve It Yourself Style

All prices are representative of 12 portions.

Cobbler

Price Varies Seasonally
Served with whipped cream.

Bread Pudding

$70.00
Brioche, potato rolls, custard base, cinnamon, raisins, and chocolate sauce. (optional white chocolate sauce)

Brownies

$25.00/12 pcs
$43.00/24 pcs
Chocolate brownies typically assorted icing drizzle (Blondie may be available upon request).

Desserts - Cookies

All Prices are Representative of 12 Portions

Assorted Cookies

$18.00

Build Your Own Meals

Create a personalized meal selection with your choice of proteins, sides, and sauces | All prices are representative of 12 portions.

Build Your Own Meals

$55.00/+
Protein | One Sauce | Sides

Proteins:

Grilled Chicken $150.00 | Roasted Pork Loin $135.00 | Filet $470.00 | Ribeye $525.00 | 6oz Salmon $260.00 | 4oz Salmon $175.00 | Sausage with Peppers $145.00 | BBQ Tofu $75.00

Sauces:

Roasted Red Pepper Cream | Sun-Dried Tomato Cream | Berry Compote | Tomato Basil | Tzatziki

Sides:

Garlic Mashed Potatoes $60.00 | Herb Rice $50.00 | Steamed Rice $50.00 | Pasta Aglio E Olio $50.00 | Baked Penne Pasta $60.00 | Mac and Cheese $70.00 | Quinoa and veggies $75.00 | Grits $40.00 | Smoked Green Beans $50.00 | Vegetable Medley $50.00 | Coleslaw $50.00 | Baked Beans $50.00 | Fries $50.00 | Potato Cakes $65.00 | Fruit Tray $35.00 | Pork Rinds $30.00

Additional Services and Supplies

Chafer Rack

$7.00
Wire rack to hold your chafer (Required if requesting any Stainless Steel Chafers)

Stainless Steel Chafer

$11.00
Our higher-end option for anyone looking to elevate their experience with a non-disposable container (Please note any stainless steel chafers will require a chafer rack add-on for each chafer requested)

Water

$7.00
1 Gallon Jug of Water

Unsweet Tea

$7.00
1 Gallon Jug of Unsweet Tea

Sweet Tea

$7.00
1 Gallon Jug of Sweet Tea

Dinner prices can start anywhere between $24.00-$45.00 per person and can be adjusted up or down with added or subtracted items.

Lunch 1

Chicken Philly

Gluten-free buns are available.

Steak Philly

Gluten-free buns are available.

Cheese Sauce

Peppers & Onions

Pasta Salad

Impossible Meat Sandwiches

Available upon request.

Vegan Soup

Garden Salad

Deli Station

With assorted bread and panini press.

Assorted Chips

Assorted Cookies

Lunch 2

BBQ Pulled Chicken or Pulled Pork

Smoked BBQ Tofu

Coleslaw & Potato Salad

Baked Beans

Vegan Soup

Garden Salad

Deli Station

With assorted breads and panini press.

Assorted Chips

Assorted Cookies

Lunch 3

Grilled Shaved Chicken

Shaved Steak

Pita, Red onion, Lettuce, and Tzatziki Sauce, Herbed Rice

Vegetable Medley

Vegan Soup

Garden Salad

Deli Station

With assorted breads and panini press.

Assorted Chips

Assorted Cookies

Dinner 1

Roasted Pork Loin With Berry Compote

Fire Roasted Red Pepper Cream

Honey Bourbon Salmon

Brussel Sprouts with Maple Vin

Mashed Potatoes

Glazed Carrots

Vegan Soup

Garden Salad

Bread & Butter

Assorted Desserts

Dinner 2

Smoked Meat Loaf

Grilled Salmon

BBQ Tofu

Garlic Mashed Potatoes

Smoked Green Beans

Mac & Cheese

Vegan Soup

Garden Salad

Bread & Butter

Assorted Desserts

Dinner 3

Grilled Steaks

Grilled Salmon with Lemon Butter

Baked Potato Bar

Roasted Broccoli

Honey Glazed Carrots

Seared Tofu with Balsamic Glaze & “Steakhouse” Seasoning

Vegan Soup

Garden Salad

Bread & Butter

Bread & Butter

Assorted Desserts

  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs