Our Menu
Entrees
All sandwiches are served with fries, side salad, pork rinds, or fruit • Add protein to any salad, grain bowl, or stir fry: Grilled Chicken $5.00 | Smoked Pork $5.00 | BBQ Tofu $4.00 | Gulf Shrimp $12.00
Grammie’s Pizza
$16.00
This dish is based on a Gass family recipe: enjoy our house focaccia bread topped with ranch, squash, grilled chicken, mozzarella, bacon, artichoke hearts, and parsley.
Appalachian Stir Fry
$14.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.
Grain Bowl
$14.00
We serve this dish cold! Being based on two types of grain, (quinoa and farro), this dish includes local greens, local vegetables, blue cheese crumbles, radish, and a white wine vinaigrette.
Shrimp & Grits
$23.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.
Herb Cheese Steak Sandwich
$16.00
Tender filet tips, horseradish herb cheese, and garlic aioli; all served on our house-made focaccia bread.
Fire & Salt Cheeseburger
$13.00
Paysan bun, caramelized onion, American cheese, and house bacon. Available with both single patty and double patty +$4
Starters
House Bread
$7.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.
Charcuterie
$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.
House Salad
$8.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!
House Pork Rinds
$6.00
House fried pork rinds with our very own BBQ seasoning.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Seasonal Offerings
Seasonal dishes based on fresh, locally sourced ingredients
Rack of Lamb
$42.00
Garlic mashed potatoes, sautéed carrots,
beurre rouge, spinach, cherry tomatoes,
shallots, and sherry reduction
beurre rouge, spinach, cherry tomatoes,
shallots, and sherry reduction
Fettuccini Arrabiata
$23.00
Spicy tomato sauce, basil, red pepper,
white wine, garlic, carrots, and mushroom
white wine, garlic, carrots, and mushroom
Caesar Salad
$8.00
Romaine lettuce, house-made caesar dressing,
parmesan cheese, freshly ground black
pepper, and house-made focaccia croutons
parmesan cheese, freshly ground black
pepper, and house-made focaccia croutons
Mahi
$37.00
Regional grits, broccolini,
corn salad, fried tortilla strips,
chipotle cream sauce, topped with honey
corn salad, fried tortilla strips,
chipotle cream sauce, topped with honey
Starters
Charcuterie
$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.
Potato Fritters
$14.00
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue.
House Bread
$6.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.
Hoe Cakes
$14.00
Pulled pork, whipped gouda & red pepper, BBQ honey, and scallion curls.
Horseradish Herb Cheese
$12.00
Cream cheese, local herbs, Benton’s country ham crisps, house made pickles, and grilled bread.
House Salad
$7.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!
Main Course
* Fire & Salt Filet
$45.00
6 oz filet, braised leeks, demi-glace, celeriac puree, hot sauce reduction, topped with a blue cheese compound butter.
Grilled Chicken Risotto
$28.00
Gorgonzola, mushrooms, tomato, toasted pecans, sherry reduction.
* Pork Porterhouse
$36.00
Garlic mashed new potatoes, broccolini, and honey bourbon glaze.
Market Catch
Regional and imported seafood prepared fresh daily
Shrimp and Grits
$24.00
Gulf shrimp, red-eye gravy, regional grits, Benton’s country ham, local mushrooms, tomato, and parmesan cheese.
Fire & Salt Cheeseburger
$17.00
Mitchell Farms beef patties, caramelized onion, American cheese, and house smoked bacon; served with house fries.
Pasta
$23.00
House made pasta with seasonal vegetables and sauces. Refer to our specials menu for more details.
Appalachian Stir Fry
$17.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.
Tofu Entree
$17.00
We offer a variety of substitutions and options for our vegetarian and vegan guests including our pan seared tofu on an entree set of your choice
A La Carte
Served with choice of one side.
2 Shrimp Skewers
$29.00
Grilled Chicken Breast
$21.00
Filet Mignon
$43.00
Honey Bourbon Salmon
$28.00
Pork Porterhouse
$30.00
Add Ons
Caramelized Onion
$7.00
BBQ Tofu
$4.00
Blue Cheese Compound Butter
$6.00
Blue Cheese Crumbles
$7.00
Honey Bourbon Glaze
$5.00
Pan Seared Gulf Shrimp
$12.00
Sliced Chicken Breast
$5.00
Sliced Steak
$7.00
Italian Sausage
$7.00
Sides
Garlic Mashed New Potatoes
$7.00
Add loaded toppings or demi-glace +$2.00
Broccolini
$8.00
This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin
Fries
$7.00
Punched in house
Cheese & Bacon Radiatori
$7.00
Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.
Local Mushrooms
$11.00
Grown from our friends in Powell, Tennessee, Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.
Vegetable of The Day
$7.00
Kids Menu
Kids Burger
$12.00
4 oz burger, American cheese, pickles, served with fries.
Chicken Tenders
$13.00
Grilled or buttermilk fried chicken tenders served with fries and honey mustard.
Radiatori
$12.00
Radiatori pasta with a parmesan cream sauce.
Desserts
Chocolate Chocolate Cheesecake
$9.00
Chocolate, cream cheese, graham cracker crust, chocolate chantilly cream, house chocolate syrup
Strawberry Panna Cotta
$9.00
Local strawberries, house made strawberry syrup, cream, buttermilk, vanilla, lemon zest, shortbread cookie crust, and tanghulu strawberry
Mama’s Pound Cake
$9.00
Chocolate chip pound cake, topped with vanilla anglaise.