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Our Menu

  • Lunch Menu
  • Dinner Menu
  • Catering Menu
  • Banquet Packages

Entrees

All sandwiches are served with fries, side salad, pork rinds, or fruit
Add protein to any salad, grain bowl, or stir fry-
Grilled Chicken $7.00 | Sliced Filet Tips $10.00 | BBQ Tofu $4.00 | Gulf Shrimp $12.00

Grammie’s Pizza

$16.00
This Dish is Based On a Gass Family Recipe: House Focaccia Bread, Ranch, Grilled Chicken, Artichoke Hearts, Squash, Bacon & Parsley

Appalachian Stir Fry

$17.00
An Appalachian Take on The Traditional Stir Fry Dish. Local Vegetables Glazed with a Bourbon Barrel-Aged Worcestershire Sauce, Finished with Hand Made Jalapeño Hot Sauce, & Local Honey Served on a Bed of Basmati Rice

Grain Bowl

$14.00
We Serve This Dish Cold! Quinoa, Farro, Local Vegetables, Seasonal Fruit, Feta Cheese & Radish. Served on a Bed of Local Greens & Served with House-Made Vinaigrette

Shrimp & Grits

$24.00
A Tennessee Twist On The Classic. A Bed of Stone Ground Grits Topped with Gulf Shrimp & Red Eye Gravy Featuring Bell Peppers, Tomato, Mushrooms & Benton’s Aged Country Ham, Finished with Parmigiano Reggiano

Herb Cheese Steak Sandwich

$18.00
Sliced Tender Filet, Served on Our House-Made Focaccia Bread with Horseradish and Herb Cheese & Garlic Aioli

Fire & Salt Cheeseburger

$13.00
Double L Farms Ground Beef Patties Served on a Brioche Bun with American Cheese, Caramelized Onions, Bacon & Our House Aioli

Chicken Sandwich

$16.00
Sliced Grilled Chicken Served On Our House-Made Focaccia Bread with Sharp Cheddar Cheese, Red Onion, Tomato, Fresh Made Dill Pickles & Our House Aioli

Starters

House Bread

$7.00
Grilled House-Made Herb Focaccia Bread, Served with Garlic Oil, Balsamic Reduction & Fresh Herbs

House Salad

$8.00
Local Greens, Topped With Cucumber, Sharp Cheddar Cheese, Tomatoes, & Crispy Onions, Served with Choice of Hand-Made Dressings

House Pork Rinds

$6.00
Fresh Fried Pork Rinds, Dusted with House BBQ Seasoning. (Please note, the pimento cheese skillet is only available during dinner hours. During lunch hours, we only provide pork rinds.)

Smoked Fish Dip

$16.00
Smoked Market Fish, Lemon, Dill, Garlic, & Onions. Topped with Bread and Butter Jalapeno & Pickled Red Onions & Served With Fried Saltine Crackers

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.

Starters

Charcuterie

$25.00
Looking For Something a Little Bigger? Enjoy Our Charcuterie Board Consisting Chef Curated Selections of Local Sausages and Cured Meats, Accompanied By Our Sweetwater Valley Cheddar- House Pimento Cheese & Horseradish Herb Cheese. Paired With House-Made Pickles, Mustard, Jam & Our Original Grit Chips

Potato Fritters

$14.00
Golden Fried Fritters Comprised of New Potatoes, Garlic, Egg Yolk, Bread Crumbs, & Scallions. Served with a Traditional Cheddar Cheese Fondue & Sour Cream, Topped With Scallion Curls

House Bread

$7.00
Grilled House-Made Herb Focaccia Bread, Served with Garlic Oil, Balsamic Reduction & Fresh Herbs

Pimento Cheese Skillet

$14.00
Start Your Evening Right With House-Made Pimento Cheese Featuring Sweetwater Valley Cheddar Cheese, House Pickles & Fire Roasted Peppers Served Warm In a Cast Iron Skillet Topped with Pickled Jalapenos & Accompanied By Fresh BBQ Dusted Pork Rinds

Horseradish Herb Cheese

$12.00
A Spreadable Dip Featuring Cream Cheese, Horseradish, and Local Herbs. Topped With Benton’s Country Ham Crisps & Chopped Fresh Dill Pickles, Served With Grilled House-Made Focaccia Bread

House Salad

$8.00
Local Greens Topped With Cucumbers, Sharp Cheddar Cheese, Tomatoes, & Crispy Onions, Served With Your Choice of Hand Made Dressings

Seasonal Salad

$9.00
A curated selection of the seasons finest ingredients | Ask your server for more details.

Smoked Fish Dip

$16.00
Smoked Market Fish, Lemon, Dill, Garlic & Onions. Topped with Bread and Butter Jalapeno & Pickled Red Onions, Served With Fried Saltine Crackers

Main Course

* Fire & Salt Filet

$45.00
Enjoy Our Most Popular Dish! Filet Mignon, Paired With Demi-Glace, Celeriac Puree & Hot Sauce. Served on a Bed of Braised Leeks & Topped with Our Blue Cheese Compound Butter

Grilled Chicken Risotto

$28.00
Tennessee All-Natural Chicken Breast, Grilled & Served on a Bed Of Gorgonzola Risotto Featuring E.T. Fungi Mushrooms And Tomatoes. Topped With Sherry Reduction, Toasted Pecans, & Parsley

* Pork Porterhouse

$36.00
Looking for That Large Cut of Meat? This one includes the bone! Enjoy a freshly grilled pork porterhouse served on a Bed of Confit Garlic Mashed New Potatoes, Topped with Sautéed Broccolini, & Honey Bourbon Glaze

Market Catch

Experience the Freshest Fish – Regional and Imported, Prepared Daily (Please note, the photo shown above is a representation of what a market catch dish could look like. We rotate our fish based on a "sold by" status, meaning once it's gone; its gone!)

Shrimp and Grits

$24.00
A Tennessee Twist on The Classic. A Bed of Stone Ground Grits Topped with Gulf Shrimp & Red Eye Gravy Featuring Bell Peppers, Tomato, Mushrooms & Benton’s Aged Country Ham Finished with Parmigiano Reggiano Cheese

Fire & Salt Cheeseburger

$18.00
Tried and True! Enjoy Our Cheeseburger With Locally Sourced Double L Farms Ground Beef Patties Served on a Brioche Bun with American Cheese, Caramelized Onions, Bacon & Our House Aioli.

Pasta

$23.00
Enjoy Our Hand-Made House Pasta, Served with a Chef Curated Selection of Seasonal Vegetables & Sauces

Appalachian Stir Fry

$17.00
An Appalachian Take on The Traditional Stir Fry Dish. Local Vegetables Glazed with a Bourbon Barrel-Aged Worcestershire Sauce, Finished with House Jalapeño Hot Sauce & Local Honey Served on a Bed of Basmati Rice

Tofu Entree

$17.00
We Offer a Variety of Substitutions and Options For Our Vegetarian and Vegan Guests Including Substitute Tofu For The Protein on Any Main Course for No Additional Charge

A La Carte

Served with choice of one side.

Gulf Shrimp

$31.00

Grilled Chicken Breast

$21.00

Filet Mignon

$43.00

Honey Bourbon Salmon

$28.00

Pork Porterhouse

$30.00

Hand Cut Grass Fed- Grain Finished Ribeye

Available Thursday, Friday, & Saturdays Each Week

Add Ons

Caramelized Onion

$7.00

BBQ Tofu

$4.00

Blue Cheese Compound Butter

$6.00

Blue Cheese Crumbles

$7.00

Honey Bourbon Glaze

$5.00

Pan Seared Gulf Shrimp

$12.00

Sliced Chicken Breast

$7.00

Sliced Filet Tips

$10.00

Italian Sausage

$7.00

Sides

Garlic Mashed New Potatoes

$7.00
Add loaded toppings or demi-glace +$2.00

Broccolini

$8.00
This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin

Fries

$7.00
Punched in house

Cheese & Bacon Radiatori

$7.00
Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.

Local Mushrooms

$11.00
Grown from our friends in Powell, Tennessee, Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.

Vegetable of The Day

$7.00

Kids Menu

Kids Burger

$12.00
4 oz burger, American cheese, pickles, served with fries.

Chicken Tenders

$13.00
Grilled or buttermilk fried chicken tenders served with fries and honey mustard.

Rad & Cheese

$12.00
Radiatori pasta with a cheddar cheese sauce

Kids Pizza

$9.00
House-made focaccia bread, ranch, and mozzarella cheese. Add chicken for an additional $5!

Kid Pasta

$12.00
Radiatori pasta with a parmesan cream sauce.

Desserts

Mama’s Pound Cake

$9.00
Chocolate chip pound cake, topped with vanilla anglaise.

Cherry Napoleon

$9.00
House-made puff pastry, fresh cherries, pastry cream, cherry syrup, topped with powdered sugar.

Chocolate Mousse

$9.00
Dark chocolate, pate a bomb, strawberry jam, topped with fresh mint and a honey ginger tuile.

Appetizers

All Prices are Representative of 12 Portions

Pork Rinds & Pimento Cheese

$50.00

Hummus & Crudité

$50.00

Crudité & Ranch

$40.00

House Focaccia Bread with Confit Garlic oil and Balsamic Reduction

$45.00/28 Pieces

Pigs in a Blanket

$55.00

Mini Meatloaf with Tomato Jam

$55.00/30 Pieces

Meatballs

$55.00/28 Pieces

Mini Sandwich Platter

$90.00/24 Pieces

Charcuterie

$85.00

Fruit Tray

$35.00

Potato Cakes

$65.00/24 Pieces

Pork Rinds

$30.00

Fries

$55.00

Pimento Cheese

$20.00/1 Pint

Smoked Fish Dip

$55.00

Salads

All Prices are Representative of 12 Portions

Garden Salad

$90.00
Arcadian lettuce mix, cucumber, tomato, carrots, and red onions.

House Salad

$90.00
Arcadian lettuce mix, cheddar cheese, tomato, cucumber, and fried onions.

Greek Salad

$90.00
Arcadian Lettuce Mix, onion, tomato, olives, feta cheese, tossed in house made Greek dressing

Salad Bar

Delivery only | Feeds 30+ people (final price can be adjusted for volume of product used).

Salad Bar

$500.00
Arcadian lettuce mix, blue cheese, cheddar cheese, tomato, cucumber, red onion, black olive, artichoke, carrot, bacon bit, crouton, and your choice of two dressings.

Sandwiches

All prices are representative of 12 portions | Fresh baked focaccia bread.

Herb Cheese Steak

$220.00
Sliced Filet Tips, garlic aioli, and horseradish herb cheese.

Chicken Sandwich

$195.00
Fresh Baked Focaccia Bread, Sliced chicken breast, Bacon, Cheddar cheese, BBQ aioli, Lettuce, Onions, & house made pickles

F&S Burger

$120.00/Singles
$175.00/Doubles
Buns, Caramelized onions, Bacon, and American cheese all served on the side

Grilled Chicken Sandwich

$195.00
Buns, Lettuce, tomato, Onion, Mayo, & Mustard all served on the side

Brisket

$250.00
Buns, BBQ sauce, Cheese, Mayo &Mustard, all served on the side

Panned Meals

All prices are representative of 12 portions.

Pasta Bake

$90.00
Baked Ziti Tossed in Tomato Pomodoro Sauce , Topped with Mozzarella Cheese and Herbs

Appalachian Stir Fry

$200.00
Basmati Rice, Local Vegetables, Bourbon-Barrel Aged Worcestershire Sauce, Local Honey, & Scallions

Grammys Pizza

$135.00/32 pieces
House Focaccia Bread, Ranch, Squash, Grilled Chicken, Artichoke Hearts, Mozzarella, Bacon, & Parsley (2x4 Rectangles)

Desserts - Single Serving Desserts

All prices are representative of 12 portions.

Mama’s Pound Cake

$110.00
Chocolate chip pound cake served with a vanilla anglaise.

Mini Cheesecakes

$50.00
63 mini 1-inch square cheesecakes assorted flavors including plain, caramel, chocolate chip, and strawberry.

Chocolate Mousse Cups

$110.00
Served with whipped cream topping.

Cobbler Bars

$70.00
Served with a seasonal glaze or icing

Desserts - Serve It Yourself Style

All prices are representative of 12 portions.

Cobbler

Price Varies Seasonally
Served with whipped cream.

Bread Pudding

$70.00
Brioche, potato rolls, custard base, cinnamon, raisins, and chocolate sauce. (optional white chocolate sauce)

Brownies

$25.00/12 pcs
$43.00/24 pcs
Chocolate brownies typically assorted icing drizzle (Blondie may be available upon request).

Desserts - Cookies

All Prices are Representative of 12 Portions

Assorted Cookies

$18.00

Build Your Own Meals

Create a personalized meal selection with your choice of proteins, sides, and sauces | All prices are representative of 12 portions.

Build Your Own Meals

$55.00/+
Protein | One Sauce | Sides

Proteins:

Grilled Chicken $150.00 | Roasted Pork Loin $135.00 | Filet $470.00 | Ribeye $525.00 | 6oz Salmon $260.00 | 4oz Salmon $175.00 | Sausage with Peppers $145.00 | BBQ Tofu $75.00

Sauces:

Roasted Red Pepper Cream | Sun-Dried Tomato Cream | Berry Compote | Tomato Basil | Tzatziki

Sides:

Garlic Mashed Potatoes $60.00 | Herb Rice $50.00 | Steamed Rice $50.00 | Pasta Aglio E Olio $50.00 | Baked Penne Pasta $60.00 | Mac and Cheese $70.00 | Quinoa and veggies $75.00 | Grits $40.00 | Smoked Green Beans $50.00 | Vegetable Medley $50.00 | Coleslaw $50.00 | Baked Beans $50.00 | Fries $50.00 | Potato Cakes $65.00 | Fruit Tray $35.00 | Pork Rinds $30.00

Additional Services and Supplies

Chafer Rack

$7.00
Wire rack to hold your chafer (Required if requesting any Stainless Steel Chafers)

Stainless Steel Chafer

$11.00
Our higher-end option for anyone looking to elevate their experience with a non-disposable container (Please note any stainless steel chafers will require a chafer rack add-on for each chafer requested)

Water

$7.00
1 Gallon Jug of Water

Unsweet Tea

$7.00
1 Gallon Jug of Unsweet Tea

Sweet Tea

$7.00
1 Gallon Jug of Sweet Tea

Dinner prices can start anywhere between $24.00-$45.00 per person and can be adjusted up or down with added or subtracted items.

Lunch 1

Chicken Philly

Gluten-free buns are available.

Steak Philly

Gluten-free buns are available.

Cheese Sauce

Peppers & Onions

Pasta Salad

Impossible Meat Sandwiches

Available upon request.

Vegan Soup

Garden Salad

Deli Station

With assorted bread and panini press.

Assorted Chips

Assorted Cookies

Lunch 2

BBQ Pulled Chicken or Pulled Pork

Smoked BBQ Tofu

Coleslaw & Potato Salad

Baked Beans

Vegan Soup

Garden Salad

Deli Station

With assorted breads and panini press.

Assorted Chips

Assorted Cookies

Lunch 3

Grilled Shaved Chicken

Shaved Steak

Pita, Red onion, Lettuce, and Tzatziki Sauce, Herbed Rice

Vegetable Medley

Vegan Soup

Garden Salad

Deli Station

With assorted breads and panini press.

Assorted Chips

Assorted Cookies

Dinner 1

Roasted Pork Loin With Berry Compote

Fire Roasted Red Pepper Cream

Honey Bourbon Salmon

Brussel Sprouts with Maple Vin

Mashed Potatoes

Glazed Carrots

Vegan Soup

Garden Salad

Bread & Butter

Assorted Desserts

Dinner 2

Smoked Meat Loaf

Grilled Salmon

BBQ Tofu

Garlic Mashed Potatoes

Smoked Green Beans

Mac & Cheese

Vegan Soup

Garden Salad

Bread & Butter

Assorted Desserts

Dinner 3

Grilled Steaks

Grilled Salmon with Lemon Butter

Baked Potato Bar

Roasted Broccoli

Honey Glazed Carrots

Seared Tofu with Balsamic Glaze & “Steakhouse” Seasoning

Vegan Soup

Garden Salad

Bread & Butter

Bread & Butter

Assorted Desserts

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