Our Menu
Entrees
All sandwiches are served with fries, side salad, pork rinds, or fruit
Add protein to any salad, grain bowl, or stir fry-
Grilled Chicken $5.00 | Steak $7.00 | BBQ Tofu $4.00 | Gulf Shrimp $12.00
Grammie’s Pizza
$16.00
This dish is based on a Gass family recipe: enjoy our house focaccia bread topped with ranch, squash, grilled chicken, mozzarella, bacon, artichoke hearts, and parsley.
Appalachian Stir Fry
$17.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.
Grain Bowl
$14.00
We serve this dish cold! Being based on two types of grain, (quinoa and farro), this dish includes local greens, local vegetables, blue cheese crumbles, radish, and a white wine vinaigrette.
Shrimp & Grits
$24.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.
Herb Cheese Steak Sandwich
$16.00
Tender filet tips, horseradish herb cheese, and garlic aioli; all served on our house-made focaccia bread.
Fire & Salt Cheeseburger
$13.00
Paysan bun, caramelized onion, American cheese, and house bacon. Available with both single patty and double patty +$4
Starters
House Bread
$7.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.
Charcuterie
$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.
House Salad
$8.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!
House Pork Rinds
$6.00
House fried pork rinds with our very own BBQ seasoning. (Please note, the pimento cheese skillet is only available during dinner hours. During lunch hours, we only provide pork rinds.)
Soup of the Day
$7.00/Cup
$9.00/Bowl
An ever-rotating selection of chef-curated soups and stews | Ask your server for more details.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Starters
Charcuterie
$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.
Potato Fritters
$14.00
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue.
House Bread
$7.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.
Pimento Cheese Skillet
$14.00
Start your evening right with a fresh cast iron skillet full of our house-made pimento cheese. We include a generous portion of house fried barbecue pork rinds to dip in your 'liquid gold'
Horseradish Herb Cheese
$12.00
Cream cheese, local herbs, Benton’s country ham crisps, house made pickles, and grilled bread.
House Salad
$8.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!
Soup of the Day
An ever-rotating selection of chef curated soups and stews | Ask your server for more details.
Main Course
* Fire & Salt Filet
$45.00
Enjoy our most popular dish! Our filet mignon sits on a bed of braised leeks surrounded by demi-glace, celeriac puree and hot sauce reduction; all topped with a blue cheese compound butter.
Grilled Chicken Risotto
$28.00
A creamy risotto consisting of gorgonzola, mushrooms, tomato, toasted pecans, and sherry reduction.
* Pork Porterhouse
$36.00
Looking for that large cut of meat? This one includes the bone! Enjoy a freshly grilled pork porterhouse served on garlic mashed new potatoes and broccolini topped with our honey bourbon glaze. *Note- this item is served medium in order to retain the integrity of our dish*
Market Catch
Regional and imported seafood prepared fresh daily. (Please note, the photo shown above is a representation of what a market catch dish could look like. We rotate our fish based on a "sold by" status, meaning once it's gone; its gone!)
Shrimp and Grits
$24.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.
Fire & Salt Cheeseburger
$17.00
Tride and true! Enjoy our cheeseburger with locally sourced beef patties, caramelized onion, American cheese, house smoked bacon, and a bed of fries!
Pasta
$23.00
House made pasta with seasonal vegetables and sauces. (Please note, the photo shown above is a representation of a seasonal pasta. This dish is rotated in relation to the weather and input from those around us.)
Appalachian Stir Fry
$17.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.
Tofu Entree
$17.00
We offer a variety of substitutions and options for our vegetarian and vegan guests including our pan seared tofu on an entree set of your choice
A La Carte
Served with choice of one side.
2 Shrimp Skewers
$29.00
Grilled Chicken Breast
$21.00
Filet Mignon
$43.00
Honey Bourbon Salmon
$28.00
Pork Porterhouse
$30.00
Add Ons
Caramelized Onion
$7.00
BBQ Tofu
$4.00
Blue Cheese Compound Butter
$6.00
Blue Cheese Crumbles
$7.00
Honey Bourbon Glaze
$5.00
Pan Seared Gulf Shrimp
$12.00
Sliced Chicken Breast
$5.00
Sliced Steak
$7.00
Italian Sausage
$7.00
Sides
Garlic Mashed New Potatoes
$7.00
Add loaded toppings or demi-glace +$2.00
Broccolini
$8.00
This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin
Fries
$7.00
Punched in house
Cheese & Bacon Radiatori
$7.00
Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.
Local Mushrooms
$11.00
Grown from our friends in Powell, Tennessee, Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.
Vegetable of The Day
$7.00
Kids Menu
Kids Burger
$12.00
4 oz burger, American cheese, pickles, served with fries.
Chicken Tenders
$13.00
Grilled or buttermilk fried chicken tenders served with fries and honey mustard.
Rad & Cheese
$12.00
Radiatori pasta with a cheddar cheese sauce
Kids Pizza
$9.00
House-made focaccia bread, ranch, and mozzarella cheese. Add chicken for an additional $5!
Kid Pasta
$12.00
Radiatori pasta with a parmesan cream sauce.
Desserts
Bourbon Chocolate Pie
$9.00
Chocolate pie, spiced bourbon-poached apples, and a toasted meringue topping
Peachy Key'n
$9.00
Peach custard, blueberry compote, toasted graham, fresh peaches, blueberries
Mama’s Pound Cake
$9.00
Chocolate chip pound cake, topped with vanilla anglaise.
Appetizers
All Prices are Representative of 12 Portions
Pork Rinds & Pimento Cheese
$50.00
Hummus & Crudité
$50.00
Crudité & Ranch
$40.00
Vegetable Salantini
$45.00/28 Pieces
Pigs in a Blanket
$55.00
Mini Meatloaf with Tomato Jam
$55.00/30 Pieces
Mini Beef Wellington
$55.00/28 Pieces
Mini Sandwich Platter
$80.00/24 Pieces
Charcuterie
$85.00
Fruit Tray
$35.00
Potato Cakes
$65.00/28 Pieces
Pork Rinds
$30.00
Fries
$55.00
Pimento Cheese
$20.00/1 Pint
Meatballs
$55.00/30 pcs
Salads
All Prices are Representative of 12 Portions
Garden Salad
$90.00
Arcadian lettuce mix, cucumber, tomato, carrots, and red onions.
House Salad
$90.00
Arcadian lettuce mix, cheddar cheese, tomato, cucumber, and fried onions.
Salad Bar
Delivery only | Feeds 30+ people (final price can be adjusted for volume of product used).
Salad Bar
$500.00
Arcadian lettuce mix, blue cheese, cheddar cheese, tomato, cucumber, red onion, black olive, artichoke, carrot, bacon bit, crouton, and your choice of two dressings.
Sandwiches
All prices are representative of 12 portions | Fresh baked focaccia bread.
Herb Cheese Steak
$160.00
Shaved steak, garlic aioli, and horseradish herb cheese.
Cuban
$155.00
Ham and smoked pork, Swiss cheese, house mustard, and pickles.
Turkey
$155.00
Turkey breast, chipotle aioli, Swiss cheese, cucumber, onion, and tomato.
F&S Club
$150.00
Ham, turkey, bacon, tomato, lettuce, mayo, and cheddar cheese.
Build - Your - Own Sandwich Station
All prices are representative of 12 portions.
Build-Your-Own Sandwich
$115.00/+
F&S Burger (Single $115.00 or Double $165.00) | Chicken (Grilled or fried) $160.00 | Brisket $250.00 | Pulled Pork $150.00 | Pulled Chicken $150.00
F&S Burger
Buns, caramelized onions, bacon, and cheese all served on the side | Single $115.00 or Double $165.00
Chicken
$160.00 | Buns, lemon aioli, and pimento cheese all served on the side | Grilled or fried.
Brisket
$250.00 | Buns, BBQ sauce, and a quart of coleslaw | 7# Average
Pulled Pork
$150.00 | Buns, BBQ sauce, and a quart of coleslaw | 5# Average
Pulled Chicken
$150.00 | Buns, BBQ sauce, and a quart of coleslaw | 5# Average
Build Your Own Meals
Create a personalized meal selection with your choice of proteins, sides, and sauces | All prices are representative of 12 portions.
Build Your Own Meals
$55.00/+
Protein | One Sauce | Sides
Proteins:
Grilled Chicken $140.00 | Roasted Pork Loin $130.00 | Filet $470.00 | Ribeye $525.00 | 6oz Salmon $260.00 | 4oz Salmon $175.00 | Sausage with Peppers $145.00 | BBQ Tofu $55.00
Sauces:
Roasted Red Pepper Cream | Sun-Dried Tomato Cream | Berry Compote | Tomato Basil | Tzatziki
Sides:
Garlic Mashed Potatoes $60.00 | Herb Rice $50.00 | Steamed Rice $50.00 | Pasta Aglio E Olio $50.00 | Baked Penne Pasta $60.00 | Mac and Cheese $70.00 | Quinoa and veggies $75.00 | Grits $40.00 | Smoked Green Beans $50.00 | Vegetable Medley $50.00 | Coleslaw $50.00 | Baked Beans $50.00 | Fries $50.00 | Potato Cakes $65.00 | Fruit Tray $35.00 | Pork Rinds $30.00
Entrees
All prices are representative of 12 portions.
Pasta Bake
$90.00
Penne pasta tossed in a tomato basil sauce served with Ground Beef, Sliced Chicken, or Italian Sausage topped with mozzarella cheese.
Appalachian Stir Fry
$200.00
Basmati rice, local vegetables, bourbon barrel aged worcestershire, local honey, and scallions served with jalapeño hot sauce on the side.
Jambalaya
$220.00
Basmati rice, tomatoes, onion, celery, peppers, gulf shrimp, andouille sausage, and chicken.
Grammies Pizza
$115.00
House focaccia bread, ranch, squash, grilled chicken, mozzarella, bacon, artichoke hearts, and parsley. | 32 pcs, 2x4 rectangles
Desserts - Single Serving Desserts
All prices are representative of 12 portions.
Mama’s Pound Cake
$110.00
Chocolate chip pound cake served with a vanilla anglaise.
Mini Cheesecakes
$50.00
63 mini 1-inch square cheesecakes assorted flavors including plain, caramel, chocolate chip, and strawberry.
Pineapple Upside Down Cakes
$90.00
Yellow cake with baked pineapple.
Chocolate Mousse Cups
$110.00
Served with whipped cream topping.
Cobbler Bars
$70.00
Served with a seasonal glaze or icing
Desserts - Serve It Yourself Style
All prices are representative of 12 portions.
Cobbler
Price Varies Seasonally
Served with whipped cream.
Bread Pudding
$70.00
Brioche, potato rolls, custard bass, cinnamon, raisins, and chocolate sauce.
Brownies
$25.00/+
Chocolate brownies typically with chocolate chips (Blondie may be available upon request).
Desserts - Buffet Cakes
14 Slices
Carrot Cake
$50.00
Chocolate Cake
$50.00
Apple Spice Cake
$50.00
Lemon Poppy Cake
$50.00
Desserts - Cookies
All Prices are Representative of 12 Portions
Chocolate Chunk Cookies
$18.00
Sugar Cookies
$14.00
Oatmeal Cookies
$18.00
Assorted Cookies
$18.00
Additional Services and Supplies
Chafer Rack
$7.00
Wire rack to hold your chafer (Required if requesting any Stainless Steel Chafers)
Stainless Steel Chafer
$11.00
Our higher-end option for anyone looking to elevate their experience with a non-disposable container (Please note any stainless steel chafers will require a chafer rack add-on for each chafer requested)
Water
$7.00
1 Gallon Jug of Water
Unsweet Tea
$7.00
1 Gallon Jug of Unsweet Tea
Sweet Tea
$7.00
1 Gallon Jug of Sweet Tea
Dinner prices can start anywhere between $24.00-$45.00 per person and can be adjusted up or down with added or subtracted items.
Lunch 1
Chicken Philly
Gluten-free buns are available.
Steak Philly
Gluten-free buns are available.
Cheese Sauce
Peppers & Onions
Pasta Salad
Impossible Meat Sandwiches
Available upon request.
Vegan Soup
Garden Salad
Deli Station
With assorted bread and panini press.
Assorted Chips
Assorted Cookies
Lunch 2
BBQ Pulled Chicken or Pulled Pork
Smoked BBQ Tofu
Coleslaw & Potato Salad
Baked Beans
Vegan Soup
Garden Salad
Deli Station
With assorted breads and panini press.
Assorted Chips
Assorted Cookies
Lunch 3
Grilled Shaved Chicken
Shaved Steak
Pita, Red onion, Lettuce, and Tzatziki Sauce, Herbed Rice
Vegetable Medley
Vegan Soup
Garden Salad
Deli Station
With assorted breads and panini press.