Our Menu
Entrees
All sandwiches are served with fries, side salad, pork rinds, or fruit • Add protein to any salad, grain bowl, or stir fry: Grilled Chicken $5.00 | Smoked Pork $5.00 | BBQ Tofu $4.00 | Gulf Shrimp $12.00
Grammie’s Pizza
$16.00
This dish is based on a Gass family recipe: enjoy our house focaccia bread topped with ranch, squash, grilled chicken, mozzarella, bacon, artichoke hearts, and parsley.
Appalachian Stir Fry
$14.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.
Grain Bowl
$14.00
We serve this dish cold! Being based on two types of grain, (quinoa and farro), this dish includes local greens, local vegetables, blue cheese crumbles, radish, and a white wine vinaigrette.
Shrimp & Grits
$23.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.
Herb Cheese Steak Sandwich
$16.00
Tender filet tips, horseradish herb cheese, and garlic aioli; all served on our house-made focaccia bread.
Fire & Salt Cheeseburger
$13.00
Paysan bun, caramelized onion, American cheese, and house bacon. Available with both single patty and double patty +$4
Starters
House Bread
$7.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.
Charcuterie
$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.
House Salad
$8.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!
House Pork Rinds
$6.00
House fried pork rinds with our very own BBQ seasoning.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Seasonal Offerings
Seasonal dishes based on fresh, locally sourced ingredients
Rack of Lamb
$42.00
Garlic mashed potatoes, sautéed carrots,
beurre rouge, spinach, cherry tomatoes,
shallots, and sherry reduction
beurre rouge, spinach, cherry tomatoes,
shallots, and sherry reduction
Fettuccini Arrabiata
$23.00
Spicy tomato sauce, basil, red pepper,
white wine, garlic, carrots, and mushroom
white wine, garlic, carrots, and mushroom
Caesar Salad
$8.00
Romaine lettuce, house-made caesar dressing,
parmesan cheese, freshly ground black
pepper, and house-made focaccia croutons
parmesan cheese, freshly ground black
pepper, and house-made focaccia croutons
Salmon
$33.00
Grilled salmon, basmati rice, squash, sun dried tomato cream sauce, zucchini, and pesto
Starters
Charcuterie
$25.00
Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.
Potato Fritters
$14.00
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue.
House Bread
$6.00
Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.
Pimento Cheese Skillet
$14.00
Start your evening right with a fresh, cast iron skillet full of our house-made pimento cheese. We include a generous portion of house fried barbecue pork rinds to dip in your 'liquid gold'
Horseradish Herb Cheese
$12.00
Cream cheese, local herbs, Benton’s country ham crisps, house made pickles, and grilled bread.
House Salad
$7.00
Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!
Main Course
* Fire & Salt Filet
$45.00
Enjoy our most popular dish! Our filet mignon sits on a bed of braised leeks surrounded by demi-glace, celeriac puree and hot sauce reduction; all topped with a blue cheese compound butter.
Grilled Chicken Risotto
$28.00
A creamy risotto consisting of gorgonzola, mushrooms, tomato, toasted pecans, and sherry reduction.
* Pork Porterhouse
$36.00
Looking for that large cut of meat? This one includes the bone! Enjoy a freshly grilled pork porterhouse served on garlic mashed new potatoes and broccolini topped with our honey bourbon glaze. *Note- this item is served medium in order to retain the integrity of our dish*
Market Catch
Regional and imported seafood prepared fresh daily: see more details in our specials category.
Shrimp and Grits
$24.00
A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.
Fire & Salt Cheeseburger
$17.00
Tride and true! Enjoy our cheeseburger with locally sourced beef patties, caramelized onion, American cheese, house smoked bacon, and a bed of fries!
Pasta
$23.00
House made pasta with seasonal vegetables and sauces. Refer to our specials menu for more details.
Appalachian Stir Fry
$17.00
An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.
Tofu Entree
$17.00
We offer a variety of substitutions and options for our vegetarian and vegan guests including our pan seared tofu on an entree set of your choice
A La Carte
Served with choice of one side.
2 Shrimp Skewers
$29.00
Grilled Chicken Breast
$21.00
Filet Mignon
$43.00
Honey Bourbon Salmon
$28.00
Pork Porterhouse
$30.00
Add Ons
Caramelized Onion
$7.00
BBQ Tofu
$4.00
Blue Cheese Compound Butter
$6.00
Blue Cheese Crumbles
$7.00
Honey Bourbon Glaze
$5.00
Pan Seared Gulf Shrimp
$12.00
Sliced Chicken Breast
$5.00
Sliced Steak
$7.00
Italian Sausage
$7.00
Sides
Garlic Mashed New Potatoes
$7.00
Add loaded toppings or demi-glace +$2.00
Broccolini
$8.00
This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin
Fries
$7.00
Punched in house
Cheese & Bacon Radiatori
$7.00
Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.
Local Mushrooms
$11.00
Grown from our friends in Powell, Tennessee, Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.
Vegetable of The Day
$7.00
Kids Menu
Kids Burger
$12.00
4 oz burger, American cheese, pickles, served with fries.
Chicken Tenders
$13.00
Grilled or buttermilk fried chicken tenders served with fries and honey mustard.
Radiatori
$12.00
Radiatori pasta with a parmesan cream sauce.
Desserts
Chocolate Chocolate Cheesecake
$9.00
Chocolate, cream cheese, graham cracker crust, chocolate chantilly cream, house chocolate syrup
Strawberry Panna Cotta
$9.00
Local strawberries, house made strawberry syrup, cream, buttermilk, vanilla, lemon zest, shortbread cookie crust, and tanghulu strawberry
Mama’s Pound Cake
$9.00
Chocolate chip pound cake, topped with vanilla anglaise.
Starters
Brunch Charcuterie
$25.00
Bacon jam, house breakfast sausage, pimento cheese,
grit chips, jam, pickles, and fresh fruit
grit chips, jam, pickles, and fresh fruit
Potato Fritters
$14.00
New potatoes, egg yolk, panko breadcrumbs, and scallions
served with sour cream and cheddar fondue
served with sour cream and cheddar fondue
House Bread
$6.00
Charred fresh focaccia bread served with butter and jam
Quiche
$12.00
Eggs, buttermilk crust, spinach, and cheese
Cinnamon Roll
$12.00
Hand made cinnamon roll topped with cream cheese icing
Fresh Baked Biscuits
$6.00
Warm biscuits served with butter and jam
House Salad
$7.00
Local greens, cucumber, cheddar, tomato,
and crispy onions served with your choice of dressing
and crispy onions served with your choice of dressing
Caesar Salad
$8.00
Romaine lettuce, house caesar dressing, parmesan cheese, freshly ground black pepper, house-made focaccia croutons
Entrees
Steak & Egg Benedict
$21.00
Sliced beef tenderloin (filet), English muffin, béarnaise sauce, hot sauce, and poached egg
Chicken & Waffles
$17.00
Jalapeño cheddar waffle, fried chicken breast, Tabasco maple, and candied jalapeños
Brunch Burger
$17.00
Regional beef patty, fried egg, american cheese,
and bacon on an english muffin
served with house fries
and bacon on an english muffin
served with house fries
Grain Bowl
$14.00
Quinoa, farro, local greens, local vegetables, seasonal fruit, blue cheese crumbles, radish, and white wine vinaigrette
Shrimp & Grits
$24.00
Gulf shrimp, red-eye gravy, regional grits,
Benton’s country ham, local mushrooms,
tomato, and parmesan cheese
Benton’s country ham, local mushrooms,
tomato, and parmesan cheese
Fire & Salt Filet
$45.00
Filet mignon, braised leeks, demi-glace, celeriac puree, hot sauce reduction, and blue cheese compound butter
Steak Fritz
$50.00
Prime ribeye served over fries and topped with maître d’ butter & a side of garlic aioli
The Fatman Biscuit
$19.00
Fried chicken breast, egg, cheese, bacon, gravy,
hot sauce reduction, scallions
hot sauce reduction, scallions
A La Carte
2 Shrimp Skewers
$29.00
Chicken Breast
$21.00
Filet Mignon
$43.00
Honey Bourbon Salmon
$28.00
Sides
2 Eggs
$4.00
Bacon
$5.00
Sausage
$5.00
Waffle
$5.00
Regular or Jalapeno Cheddar
Grits
$5.00
Fries
$7.00
Cheese & Bacon Radiatori
$7.00
Broccolini
$7.00