Our Menu

This Dish is Based On a Gass Family Recipe: House Focaccia Bread, Ranch, Grilled Chicken, Artichoke Hearts, Squash, Bacon & Parsley

An Appalachian Take on The Traditional Stir Fry Dish. Local Vegetables Glazed with a Bourbon Barrel-Aged Worcestershire Sauce, Finished with Hand Made Jalapeño Hot Sauce, & Local Honey Served on a Bed of Basmati Rice

We Serve This Dish Cold! Quinoa, Farro, Local Vegetables, Seasonal Fruit, Feta Cheese & Radish. Served on a Bed of Local Greens & Served with House-Made Vinaigrette

A Tennessee Twist On The Classic. A Bed of Stone Ground Grits Topped with Gulf Shrimp & Red Eye Gravy Featuring Bell Peppers, Tomato, Mushrooms & Benton’s Aged Country Ham, Finished with Parmigiano Reggiano

Sliced Tender Filet, Served on Our House-Made Focaccia Bread with Horseradish and Herb Cheese & Garlic Aioli

Double L Farms Ground Beef Patties Served on a Brioche Bun with American Cheese, Caramelized Onions, Bacon & Our House Aioli

Sliced Lamb Shawarma Served on House-Made Focaccia Bread with Tzatziki, Olive Tapenade, Mozzarella & Feta Cheese, Sundried Tomatoes & Pickled Red Onions

Grilled House-Made Herb Focaccia Bread, Served with Garlic Oil, Balsamic Reduction & Fresh Herbs

Local Greens, Topped With Cucumber, Sharp Cheddar Cheese, Tomatoes, & Crispy Onions, Served with Choice of Hand-Made Dressings

Fresh Fried Pork Rinds, Dusted with House BBQ Seasoning. (Please note, the pimento cheese skillet is only available during dinner hours. During lunch hours, we only provide pork rinds.)

Smoked Market Fish, Lemon, Dill, Garlic, & Onions. Topped with Bread and Butter Jalapeno & Pickled Red Onions & Served With Fried Saltine Crackers

Looking For Something a Little Bigger? Enjoy Our Charcuterie Board Composed of Chef Curated Selections of Local Sausages and Cured Meats, Accompanied By Our Sweetwater Valley Cheddar- House Pimento Cheese & Horseradish Herb Cheese. Paired With House-Made Pickles, Mustard, Jam & Our Original Grit Chips

Golden Fried Fritters Composed of New Potatoes, Garlic, Egg Yolk, Bread Crumbs, & Scallions. Served with a Traditional Cheddar Cheese Fondue & Sour Cream, Topped With Scallion Curls

Grilled House-Made Herb Focaccia Bread Served with Garlic Oil, Balsamic Reduction & Fresh Herbs

Pork Belly Stuffed with Sauteed Spinach, Garlic, Fire Roasted Peppers & Fresh Herbs. Served on Italian Verde Sauce & Finished with Hot Sauce Reduction and Sherry Vinegar Reduction

Local Greens Topped With Cucumbers, Sharp Cheddar Cheese, Tomatoes, & Crispy Onions, Served With Your Choice of Hand Made Dressings

A curated selection of the seasons finest ingredients | Ask your server for more details.

Smoked Market Fish, Lemon, Dill, Garlic & Onions. Topped with Bread and Butter Jalapeno & Pickled Red Onions, Served With Fried Saltine Crackers

Heirloom Tomatoes, Local Fruit, Garlic Infused Olive Oil, Smoked Maldon Salt & Balsamic Reduction. Served with House-Made Focaccia Bread

Enjoy Our Most Popular Dish! Filet Mignon, Paired With Demi-Glace, Celeriac Puree & Hot Sauce. Served on a Bed of Braised Leeks & Topped with Our Blue Cheese Compound Butter

Gorgonzola Risotto Featuring Extraterrestrial Fungi Mushrooms and Tomatoes. Finished with Sherry Reduction, Toasted Pecans & Parsley

Experience the Freshest Fish – Regional and Imported, Prepared Daily (Please note, the photo shown above is a representation of what a market catch dish could look like. We rotate our fish based on a "sold by" status, meaning once it's gone; its gone!)

Tried and True! Enjoy Our Cheeseburger With Locally Sourced Double L Farms Ground Beef Patties Served on a Brioche Bun with American Cheese, Caramelized Onions, Bacon & Our House Aioli.

Enjoy Our Hand-Made House Pasta, Served with a Chef Curated Selection of Seasonal Vegetables & Sauces

An Appalachian Take on The Traditional Stir Fry Dish. Local Vegetables Glazed with a Bourbon Barrel-Aged Worcestershire Sauce, Finished with House Jalapeño Hot Sauce & Local Honey Served on a Bed of Basmati Rice

We Offer a Variety of Substitutions and Options For Our Vegetarian and Vegan Guests Including Substitute Tofu For The Protein on Any Main Course for No Additional Charge

Served on a Bed of Sauteed Pinto Beans with Onion, Peppers & Benton's Bacon. Finished with Extraterrestrial Fungi Mushroom Slaw, Kale & Balsamic Reduction

Served on a Bed of Basmati Rice Composed of Cajun Mirepoix, Garlic, White Wine, Crawfish & Shrimp and House Cajun Seasoning

Served on a Bed of Stone-Ground Grits & Topped with Peach Chutney and Finished with a Peach Gastrique

Available Friday & Saturday Each Week

Add loaded toppings or demi-glace +$2.00

This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin

Punched in house

Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.

Grown from our friends in Powell, Tennessee Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.

4 oz burger, American cheese, pickles, served with fries.

Grilled or buttermilk fried chicken tenders served with fries and honey mustard.

Radiatori pasta with a cheddar cheese sauce

House-made focaccia bread, ranch, and mozzarella cheese. Add chicken for an additional $5!

Radiatori pasta with a parmesan cream sauce.

Chocolate Chip Pound Cake Topped with Vanilla Anglaise

Tennessee Forge Bourbon, Vienna Coffee, Mascarpone Cream, House-Made Lady Fingers, Cocoa Powder

Soft & Crispy Baked Meringue Topped with Seasonal Compote, Fresh Fruit & Cream Cheese Icing

Arcadian lettuce mix, cucumber, tomato, carrots, and red onions.

Arcadian lettuce mix, cheddar cheese, tomato, cucumber, and fried onions.

Arcadian Lettuce Mix, onion, tomato, olives, feta cheese, tossed in house made Greek dressing

Arcadian lettuce mix, blue cheese, cheddar cheese, tomato, cucumber, red onion, black olive, artichoke, carrot, bacon bit, crouton, and your choice of two dressings.

Sliced Filet Tips, garlic aioli, and horseradish herb cheese.

Fresh Baked Focaccia Bread, Sliced chicken breast, Bacon, Cheddar cheese, BBQ aioli, Lettuce, Onions, & house made pickles

Buns, Caramelized onions, Bacon, and American cheese all served on the side

Buns, Lettuce, tomato, Onion, Mayo, & Mustard all served on the side

Buns, BBQ sauce, Cheese, Mayo &Mustard, all served on the side

Baked Ziti Tossed in Tomato Pomodoro Sauce , Topped with Mozzarella Cheese and Herbs

Basmati Rice, Local Vegetables, Bourbon-Barrel Aged Worcestershire Sauce, Local Honey, & Scallions

House Focaccia Bread, Ranch, Squash, Grilled Chicken, Artichoke Hearts, Mozzarella, Bacon, & Parsley (2x4 Rectangles)

Chocolate chip pound cake served with a vanilla anglaise.

63 mini 1-inch square cheesecakes assorted flavors including plain, caramel, chocolate chip, and strawberry.

Served with whipped cream topping.

Served with a seasonal glaze or icing

Served with whipped cream.

Brioche, potato rolls, custard base, cinnamon, raisins, and chocolate sauce. (optional white chocolate sauce)

Chocolate brownies typically assorted icing drizzle (Blondie may be available upon request).

Protein | One Sauce | Sides

Grilled Chicken $150.00 | Roasted Pork Loin $135.00 | Filet $470.00 | Ribeye $525.00 | 6oz Salmon $260.00 | 4oz Salmon $175.00 | Sausage with Peppers $145.00 | BBQ Tofu $75.00

Roasted Red Pepper Cream | Sun-Dried Tomato Cream | Berry Compote | Tomato Basil | Tzatziki

Garlic Mashed Potatoes $60.00 | Herb Rice $50.00 | Steamed Rice $50.00 | Pasta Aglio E Olio $50.00 | Baked Penne Pasta $60.00 | Mac and Cheese $70.00 | Quinoa and veggies $75.00 | Grits $40.00 | Smoked Green Beans $50.00 | Vegetable Medley $50.00 | Coleslaw $50.00 | Baked Beans $50.00 | Fries $50.00 | Potato Cakes $65.00 | Fruit Tray $35.00 | Pork Rinds $30.00

Wire rack to hold your chafer (Required if requesting any Stainless Steel Chafers)

Our higher-end option for anyone looking to elevate their experience with a non-disposable container (Please note any stainless steel chafers will require a chafer rack add-on for each chafer requested)

1 Gallon Jug of Water

1 Gallon Jug of Unsweet Tea

1 Gallon Jug of Sweet Tea

Available upon request.