Our Menu

House Focaccia Bread, Topped with Ranch, Grilled Chicken, Artichoke Hearts, Squash, Bacon & Parsley

Quinoa, Farro, Local Vegetables, Seasonal Fruit, Seasonal Cheese, Soft Boiled Egg, Sherry Reduction & Pepitas Served on a Bed of Local Greens & Served with House-Made Vinaigrette

Served on a Bed of Basmati Rice Composed of Cajun Mirepoix, Garlic, White Wine, Crawfish, Shrimp & House Cajun Seasoning

Sliced Tender Filet Served on our House-Made Focaccia Bread with Horseradish and Herb Cheese & Garlic Aioli

Double L Farms Ground Beef Patties Served on a Brioche Bun with American Cheese, Caramelized Onions, Bacon & Our House Aioli. Served with Hand Cut Fresh Fries

Sliced Lamb Shawarma Served on House Focaccia Bread with Tzatziki, Olive Tapenade, Mozzarella & Feta Cheese, Sun Dried Tomatoes & Pickled Red Onions

Grilled House-Made Herb Focaccia Bread Served with Garlic Oil, Balsamic Reduction & Fresh Herbs

Local Greens Topped With Cucumbers, Sweetwater Valley Sharp Cheddar Cheese, Tomatoes & Crispy Onions. Served With Your Choice of Hand Made Dressings

Fresh Fried Pork Rinds Dusted with House BBQ Seasoning

Smoked Market Fish, Lemon, Dill, Garlic & Onions. Topped with Bread and Butter Jalapeno & Pickled Red Onions. Served With Fried Saltine Crackers

Golden Fried Fritters Composed of New Potatoes, Garlic, Egg Yolk, Bread Crumbs & Scallions Served with a Traditional Cheddar Cheese Fondue and Sour Cream. Topped With Scallion Curls

Chef Curated Selections of Local Sausages and Cured Meats Accompanied By Our Sweetwater Valley Cheddar- House Pimento Cheese & Horseradish Herb Cheese. Paired With House-Made Pickles, Mustard, Jam & Our Original Grit Chips

New Potato Fritters With Garlic, Egg Yolk, Bread Crumbs & Scallions, Fried Golden in Beef Tallow. Served With Cheddar Fondue & Sour Cream. Topped With Scallion Curls.

Grilled House-Made Herb Focaccia Bread Served with Garlic Oil, Balsamic Reduction & Fresh Herbs

Pork Belly Stuffed with Sauteed Spinach, Garlic, Fire Roasted Red Peppers & Fresh Herbs. Served on Italian Verde Sauce & Finished with Hot Sauce Reduction and Sherry Vinegar Reduction

Local Greens Topped With Cucumbers, Sweetwater Valley Sharp Cheddar Cheese, Tomatoes & Crispy Onions. Served With Your Choice of Hand Made Dressings

Chiffonade Kale Tossed with House-Made Caesar Dressing, Parmesan Cheese & House Focaccia Croutons

Smoked Market Fish, Lemon, Dill, Garlic & Onions. Topped with Bread and Butter Jalapeno & Pickled Red Onions, Served With Fried Saltine Crackers

Cranberry Compote, Poached Figs, Crispy Prosciutto & Arugula. Finished with Chive Infused Olive Oil, Sherry Reduction & JQ Dickinson Appalachian Sea Salt. Served with House-Made Focaccia Bread

An Ever-Rotating Selection Of Chef-Curated Soups & Stews. Ask your server for more details

Filet Mignon From Grace Meadows Farm in Jonesborough, TN. Served on a Bed of Braised Leeks With Celeriac Purée, Demi-Glace & Hot Sauce Reduction. Topped With Our Blue Cheese Compound Butter.

Gorgonzola Risotto Featuring Extraterrestrial Fungi Mushrooms and Tomatoes. Finished with Sherry Reduction, Toasted Pecans & Parsley

Experience the Freshest Fish – Regional and Imported, Prepared Daily. Ask your server for more details

Served on a Brioche Bun With American Cheese, Caramelized Onions, Bacon & Our House Aioli. Served With Hand-Cut Fries, Fried in Beef Tallow.

Hand-Made House Pasta, Served with a Chef Curated Selection of Seasonal Vegetables & Sauces. Ask your server for more details

Local Vegetables Glazed with a Bourbon Barrel-Aged Worcestershire Sauce and Finished with House Jalapeño Hot Sauce & Local Honey Served on a Bed of Basmati Rice. Chef Recommendation—Chicken, Steak, or Shrimp

Served on a Bed of Confit Garlic Mashed Potatoes, Smothered in a Hunter’s Sauce Comprised of Brandy, E.T Fungi Mushrooms, Shallot, Tomato, Garlic, Wine, Carrots & Fresh Herbs.

Served on a Bed of Basmati Rice Composed of Cajun Mirepoix, Garlic, White Wine, Crawfish & Shrimp and House Cajun Seasoning

Marinated in a Whiskey Brine, Served on a Bed of Stone-Ground Grits & Topped with Apple Chutney; Finished with an Apple Cider Gastrique

Featuring Beef From Grace Meadows Farm • Jonesborough, Tennessee

Featuring Beef From Grace Meadows Farm • Jonesborough, Tennessee

Add Loaded Toppings or Demi-Glace +2

This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin

Punched in house

Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.

Mushrooms Grown by Extraterrestrial Fungi

4 oz burger, American cheese and served with fries.

Grilled or buttermilk fried chicken tenders served with fries and honey mustard.

Radiatori pasta with a cheddar cheese sauce

House-made focaccia bread, ranch, and mozzarella cheese. Add chicken for an additional $5!

Radiatori pasta with a parmesan cream sauce.

Chocolate Chip Pound Cake Finished with a Rich Vanilla Anglaise.

A Rich French Chocolate Custard Topped with a Brown Butter Hazelnut Brittle, Finished with Orange Zest & Chantilly Cream

Mocha Cheesecake, Biscoff Cookie Crust, Toffee Chocolate Brittle, Bourbon Caramel, Finished with Chocolate Infused Chantilly Cream

Arcadian lettuce mix, cucumber, tomato, carrots, and red onions.

Arcadian lettuce mix, cheddar cheese, tomato, cucumber, and fried onions.

Arcadian Lettuce Mix, onion, tomato, olives, feta cheese, tossed in house made Greek dressing

Arcadian lettuce mix, blue cheese, cheddar cheese, tomato, cucumber, red onion, black olive, artichoke, carrot, bacon bit, crouton, and your choice of two dressings.

Sliced Filet Tips, garlic aioli, and horseradish herb cheese.

Fresh Baked Focaccia Bread, Sliced chicken breast, Bacon, Cheddar cheese, BBQ aioli, Lettuce, Onions, & house made pickles

Buns, Caramelized onions, Bacon, and American cheese all served on the side

Buns, Lettuce, tomato, Onion, Mayo, & Mustard all served on the side

Buns, BBQ sauce, Cheese, Mayo &Mustard, all served on the side

Baked Ziti Tossed in Tomato Pomodoro Sauce , Topped with Mozzarella Cheese and Herbs

Basmati Rice, Local Vegetables, Bourbon-Barrel Aged Worcestershire Sauce, Local Honey, & Scallions

House Focaccia Bread, Ranch, Squash, Grilled Chicken, Artichoke Hearts, Mozzarella, Bacon, & Parsley (2x4 Rectangles)

Chocolate chip pound cake served with a vanilla anglaise.

63 mini 1-inch square cheesecakes assorted flavors including plain, caramel, chocolate chip, and strawberry.

Served with whipped cream topping.

Served with a seasonal glaze or icing

Served with whipped cream.

Brioche, potato rolls, custard base, cinnamon, raisins, and chocolate sauce. (optional white chocolate sauce)

Chocolate brownies typically assorted icing drizzle (Blondie may be available upon request).

Protein | One Sauce | Sides

Grilled Chicken $150.00 | Roasted Pork Loin $135.00 | Filet $470.00 | Ribeye $525.00 | 6oz Salmon $260.00 | 4oz Salmon $175.00 | Sausage with Peppers $145.00 | BBQ Tofu $75.00

Roasted Red Pepper Cream | Sun-Dried Tomato Cream | Berry Compote | Tomato Basil | Tzatziki

Garlic Mashed Potatoes $60.00 | Herb Rice $50.00 | Steamed Rice $50.00 | Pasta Aglio E Olio $50.00 | Baked Penne Pasta $60.00 | Mac and Cheese $70.00 | Quinoa and veggies $75.00 | Grits $40.00 | Smoked Green Beans $50.00 | Vegetable Medley $50.00 | Coleslaw $50.00 | Baked Beans $50.00 | Fries $50.00 | Potato Cakes $65.00 | Fruit Tray $35.00 | Pork Rinds $30.00

Wire rack to hold your chafer (Required if requesting any Stainless Steel Chafers)

Our higher-end option for anyone looking to elevate their experience with a non-disposable container (Please note any stainless steel chafers will require a chafer rack add-on for each chafer requested)

1 Gallon Jug of Water

1 Gallon Jug of Unsweet Tea

1 Gallon Jug of Sweet Tea

Available upon request.